Study Detail

TitleImpact of Brassica seed meals with different glucosinolate content on soil fungal community and disease control of Fusarium wilt of chili pepper
Study TypeMetagenomics
Abstract Soil fungal communities in soils amended with Brassica seed meals labeled as CAME, P and PI with different glucosinolates contents, and grown with and without chili pepper in pots for 35 days were examined using high throughput pyrosequencing approach. The total fungal abundances in these soils were .. [more]