Search Results ( 392 studies )

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1 DRP000303 DRA000302 Detection of possible food-poisoning pathogens from Paralichthys olivaceus Metagenomics food metagenome 2.4G 2010-10-06 NIID
2 DRP000450 DRA000441
Pyrosequencing study of 16S ribosomal DNA isolated from fermented food "narezushi" 16S pyrosequencing food metagenome 80.9M 2014-10-23 ISHIKAWA
3 DRP000451 DRA000442 microbial community of traditional Korean alcoholic beverages Metagenomics food metagenome 158.9M 2011-05-19 KYHEUBIO
4 DRP000498 DRA000477 fish_related environments_microbiome Metagenomics fish metagenome
food metagenome
freshwater metagenome
freshwater sediment metagenome
209.2M 2011-10-28 HYDRO_CAS
5 DRP000513 DRA000489 Bacterial community of Korean traditional fermented foods Metagenomics food metagenome 55.6M 2011-11-28 KFRI
6 DRP003612 DRA003527 16S rRNA pyrosequencing of bacterial community associated with lightly pickled vegetables Other food metagenome 3.1G 2015-04-25 NIHS_BFR
7 DRP003769 DRA005320 16S rRNA gene-based sequencing, microbial diversity with chilled foods. Other food metagenome 203.5M 2016-12-05 TIFT
8 DRP004077 DRA004501 Bacterial community structure of lightly pickled vegetables throughout revision of prerequisite program Other food metagenome 2.7G 2016-03-01 NIHS_BFR
9 DRP004263 DRA004777 Bacterial community structure associated with game meats in Japan Other food metagenome 1.4G 2016-06-02 NIHS_BFR
10 DRP004630 DRA005300 Bacterial community of jeotgal. Other food metagenome 41.7M 2016-12-02 KFRI
11 DRP004652 DRA005337 Propidium monoazide-metagenomic analysis by 16S rRNA gene based sequencing with chilled food. Other food metagenome 410.1M 2016-12-12 TIFT
12 DRP005327 DRA008764 Fungal population in Katsuobushi Other food metagenome 105.3M 2019-07-31 KAGOSHIMA
13 DRP005610 DRA006395 16S rRNA gene-based sequencing, microbial diversity with long-life various foods. Other food metagenome 552.3M 2017-11-20 TIFT
14 DRP005811 DRA006545 Microbial community analysis of beef tenderloin Other food metagenome 2G 2018-02-06 KFRI
15 ERP001021 ERA070351
Comparison of microbial communities in marinated and unmainated broiler meat by metagenomics Metagenomics food metagenome 417.8M UH/IB
16 ERP002650 ERA215808 Sequencing-based Analysis of the Bacterial and Fungal Composition of Kefir Grains and Milks from Multiple Sources Metagenomics food metagenome 240.7M APC
17 ERP002661 ERA215941 Sequence-based Analysis of the Bacterial and Fungal Compositions of Multiple Kombucha (Tea Fungus) Samples AND Sequencing-based Analysis of the Microbial Composition of Water Kefir and Corresponding Grains from Multiple Sources Metagenomics food metagenome 68.9M APC
18 ERP004234 ERA261244 Artisanal cheese metagenome 3 Metagenomics food metagenome 698.5M CERELA
19 ERP004276 ERA265298 Effects of different stages of lactation on the microbial evolution during cheese fermentation: from milk to DPO Fontina Cheese by 454 -pyrosequencing Metagenomics food metagenome 1.5G FEM
20 ERP004317 ERA267137
Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage. Metagenomics food metagenome 1.3G INRA