Project Detail : PRJDB3122

AccessionPRJDB3122
Project TypePrimary submission
Project Data TypeMetagenome

General info

Project title16S rRNA pyrosequencing analysis for elucidation of bacterial community associated with lighly pickled vegetables
Project Description
16S rRNA pyrosequencing analysis was performed to elucidate the dynamics of bacterial community associated with lighly pickled vegetables at manufacture.
Release Date2016-09-16

Project Type

Sample scope/Material/Capture/Methodology

Sample ScopeEnvironment
MaterialGenome
CaptureOther
MethodologySequencing

Objective

ObjectiveRawSequenceReads

Target

Organism information

Organism nameuncultured bacterium
Taxonomy ID77133
Description
fresh napa cabbages and the intermediate and final products of light pickling throughout manufacturing. Experimentally salt-soaked napa cabbages were also sampled.