Study Detail

TitleTranscriptomic analysis of interacting Saccharomyces species during wine fermentation
Study TypeOther
Abstract Interest on the use of alternative yeast for winemaking is increasing, however, the main issue resides on implantation when they have to compete for space and resources with the present specialized S. cerevisiae. In the present study, our aim is to elucidate and shed light into possible mechanisms i .. [more]
Description
Center NameBioProject