Study Detail

TitleSaccharomyces uvarum Genome sequencing
Study TypeOther
Abstract In addition to Saccharomyces cerevisiae, the cryotolerant yeast species S. uvarum is also used for wine and cider fermentation but nothing is known about its natural history. Here we use a population genomics approach to investigate its global phylogeography and domestication fingerprints using a co .. [more]
Description
Center NameBioProject