Study Detail

TitleGenome analysis of Saccharomyces cerevisiae strain Kagoshima No. 2
Study TypeOther
Abstract We sequence a genome of Saccharomyces cerevisiae strain Kagoshima No. 2, which is used for brewing shochu. The shochu is a traditional distilled spirit in Japan. The genome data will facilitate an understanding the evolutional trait and genetic backgrounds related to the characteristic features of t .. [more]
Description We sequence a genome of Saccharomyces cerevisiae strain Kagoshima No. 2, which is used for brewing shochu. The shochu is a traditional distilled spirit in Japan. The genome data will facilitate an understanding the evolutional trait and genetic backgrounds related to the characteristic features of t .. [more]
Center NameKAGOSHIMA