Study Detail

Title16S rRNA pyrosequencing of bacterial community associated with lightly pickled vegetables
Study TypeOther
Abstract 16S rRNA pyrosequencing of bacterial community associated with lightly pickled vegetables was performed to determine the effect of the revision of prerequisite program for those minimally-processed fresh produce.
Description 16S rRNA pyrosequencing of bacterial community associated with lightly pickled vegetables was performed to determine the effect of the revision of prerequisite program for those minimally-processed fresh produce.
Center NameNIHS_BFR