| Title | 16S rRNA pyrosequencing of bacterial community associated with lightly pickled vegetables |
| Study Type | Other |
| Abstract |
16S rRNA pyrosequencing of bacterial community associated with lightly pickled vegetables was performed to determine the effect of the revision of prerequisite program for those minimally-processed fresh produce.
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| Description |
16S rRNA pyrosequencing of bacterial community associated with lightly pickled vegetables was performed to determine the effect of the revision of prerequisite program for those minimally-processed fresh produce.
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| Center Name | NIHS_BFR |
FTP
