Sample Detail

TitleAspergillus oryzae 100-8 (30h)
DescriptionAspergillus oryzae 100-8 was cultured on the medium at 28 degree about 30 hrs. The color of the mycelium is white.The strain is extensively used in soy sauce fermentation in China.It produces plenty of neutral protease and alkaline protease.

Organism Info

Taxon ID1197718
Common Name
Scientific NameAspergillus oryzae 100-8
Anonymized Name
Individual Name