Search Results ( 391 studies )

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#STUDYSUBMISSIONSTUDY_TITLESTUDY_TYPEORGANISM BASESSUBMITTEDCENTER_NAME
1 DRP000303 DRA000302 Detection of possible food-poisoning pathogens from Paralichthys olivaceus Metagenomics food metagenome 2.4G 2010-10-06 NIID
2 DRP000450 DRA000441
DRA002607 		Pyrosequencing study of 16S ribosomal DNA isolated from fermented food "narezushi" 16S pyrosequencing food metagenome 80.9M 2014-10-23 ISHIKAWA
3 DRP000451 DRA000442 microbial community of traditional Korean alcoholic beverages Metagenomics food metagenome 158.9M 2011-05-19 KYHEUBIO
4 DRP000498 DRA000477 fish_related environments_microbiome Metagenomics fish metagenome
food metagenome
freshwater metagenome
freshwater sediment metagenome 		209.2M 2011-10-28 HYDRO_CAS
5 DRP000513 DRA000489 Bacterial community of Korean traditional fermented foods Metagenomics food metagenome 55.6M 2011-11-28 KFRI
6 DRP003612 DRA003527 16S rRNA pyrosequencing of bacterial community associated with lightly pickled vegetables Other food metagenome 3.1G 2015-04-25 NIHS_BFR
7 DRP003769 DRA005320 16S rRNA gene-based sequencing, microbial diversity with chilled foods. Other food metagenome 203.5M 2016-12-05 TIFT
8 DRP004077 DRA004501 Bacterial community structure of lightly pickled vegetables throughout revision of prerequisite program Other food metagenome 2.7G 2016-03-01 NIHS_BFR
9 DRP004263 DRA004777 Bacterial community structure associated with game meats in Japan Other food metagenome 1.4G 2016-06-02 NIHS_BFR
10 DRP004630 DRA005300 Bacterial community of jeotgal. Other food metagenome 41.7M 2016-12-02 KFRI
11 DRP004652 DRA005337 Propidium monoazide-metagenomic analysis by 16S rRNA gene based sequencing with chilled food. Other food metagenome 410.1M 2016-12-12 TIFT
12 DRP005327 DRA008764 Fungal population in Katsuobushi Other food metagenome 105.3M 2019-07-31 KAGOSHIMA
13 DRP005610 DRA006395 16S rRNA gene-based sequencing, microbial diversity with long-life various foods. Other food metagenome 552.3M 2017-11-20 TIFT
14 DRP005811 DRA006545 Microbial community analysis of beef tenderloin Other food metagenome 2G 2018-02-06 KFRI
15 ERP001021 ERA070351
ERA246622 		Comparison of microbial communities in marinated and unmainated broiler meat by metagenomics Metagenomics food metagenome 417.8M UH/IB
16 ERP002650 ERA215808 Sequencing-based Analysis of the Bacterial and Fungal Composition of Kefir Grains and Milks from Multiple Sources Metagenomics food metagenome 240.7M APC
17 ERP002661 ERA215941 Sequence-based Analysis of the Bacterial and Fungal Compositions of Multiple Kombucha (Tea Fungus) Samples AND Sequencing-based Analysis of the Microbial Composition of Water Kefir and Corresponding Grains from Multiple Sources Metagenomics food metagenome 68.9M APC
18 ERP004234 ERA261244 Artisanal cheese metagenome 3 Metagenomics food metagenome 698.5M CERELA
19 ERP004276 ERA265298 Effects of different stages of lactation on the microbial evolution during cheese fermentation: from milk to DPO Fontina Cheese by 454 -pyrosequencing Metagenomics food metagenome 1.5G FEM
20 ERP004317 ERA267137
ERA267161
ERA267162
ERA267163
ERA267164
ERA267165
ERA267166
ERA267254
ERA267255
ERA267256
ERA268460
ERA268461
ERA268462
ERA268464
ERA268894
ERA268896
ERA268897 		Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage. Metagenomics food metagenome 1.3G INRA