| Title | E3 sample of fungal community |
|---|---|
| Taxonomy ID | 870726 |
| Organism Name | food metagenome |
| Organization | Microbial ecology Laboratory, Graduate School of Biology, Kyung Hee University |
|---|
| Sample type | Generic |
|---|
| sample_name | DRS000961 |
|---|---|
| sample comment | In the current study, changes in microbial dynamics during laboratory-scale fermentation of makgeolli inoculated with six different kinds of nuruk were evaluated by barcoded pyrosequencing using fungal- and bacterial-specific primers targeting the internal transcribed spacer 2 region and hypervariable regions V1 to V3 of the 16S rRNA gene, respectively. |
