BioSample Detail : SAMD00003177

Description

TitleFungal community of traditional Korean alcoholic beverages
Taxonomy ID870726
Organism Namefood metagenome

General Info

OrganizationMicrobial ecology Laboratory, Graduate School of Biology, Kyung Hee University

Model

Sample typeGeneric

Attributes

sample_nameDRS000920
sample commentIn the current study, changes in microbial dynamics during laboratory-scale fermentation of makgeolli inoculated with six different kinds of nuruk were evaluated by barcoded pyrosequencing using fungal- and bacterial-specific primers targeting the internal transcribed spacer 2 region and hypervariable regions V1 to V3 of the 16S rRNA gene, respectively.