BioSample Detail : SAMD00003159

Description

TitleAspergillus oryzae 100-8 (30h)
Taxonomy ID1197718
Organism NameAspergillus oryzae 100-8

General Info

OrganizationKey Laboratory of Food Nutrition and Safety, Ministry of Education, Food Nutrition and safety, Food Engineering and Biotechnology, Tianjin University of Science & Technology

Model

Sample typeGeneric

Attributes

sample_nameDRS002979
sample commentAspergillus oryzae 100-8 was cultured on the medium at 28 degree about 30 hrs. The color of the mycelium is white.The strain is extensively used in soy sauce fermentation in China.It produces plenty of neutral protease and alkaline protease.