Project Detail : PRJDB7788

AccessionPRJDB7788
Project TypePrimary submission
Project Data TypeGenome Sequencing

General info

Project titleSaccharomyces cerevisiae strains for awamori brewing
Project Description
We present genome sequencing data of Saccharomyces cerevisiae strains for awamori brewing. Awamori is a traditional spirit (distilled alcoholic beverage) with unique flavors made from steamed rice in Okinawa, Japan. Since several flavors of awamori are affected by yeast fermentation, the isolation and breeding of yeasts have contributed to the alcoholic beverage industry.
Release Date2018-12-12
RelevanceIndustrial

Project Type

Sample scope/Material/Capture/Methodology

Sample ScopeMonoisolate
MaterialGenome
CaptureWhole
MethodologySequencing

Objective

ObjectiveRawSequenceReads

Target

Organism information

Organism nameSaccharomyces cerevisiae
Taxonomy ID4932