|Project Type||Primary submission|
|Project Data Type||Metagenome|
|Project title||Amplicon Sequencing of Cheese Microbial Communities from North Xinjiang|
The microbial community composition of cheeses from North Xinjiang are still mysteries at present. To study the microbiota across different regions of North Xinjiang, amplicon sequencing was applied to discover the feature of microorganisms in cheeses.
|Organism name||food fermentation metagenome|