| Accession | PRJDB2953 |
|---|---|
| Project Type | Primary submission |
| Project Data Type | Targeted Locus (Loci) |
| Project title | Analysis of Prokaryotic Communities of Pixian-douban, a Chinese Traditional Fermented Broad-bean Sauce, Using Barcoded Pyrosequencing |
|---|---|
| Project Description | Analysis of Prokaryotic Communities of Pixian-douban, a Chinese Traditional Fermented Broad-bean Sauce, Using Barcoded Pyrosequencing |
| Release Date | 2014-11-07 |
Sample scope/Material/Capture/Methodology | |
| Sample Scope | Environment |
|---|---|
| Material | Other |
| Capture | TargetedLocusLoci |
| Methodology | Sequencing |
Objective | |
| Objective | RawSequenceReads |
Organism information | |
| Organism name | food fermentation metagenome |
|---|---|
| Taxonomy ID | 1154581 |
