Project Detail : PRJDB2953

AccessionPRJDB2953
Project TypePrimary submission
Project Data TypeTargeted Locus (Loci)

General info

Project titleAnalysis of Prokaryotic Communities of Pixian-douban, a Chinese Traditional Fermented Broad-bean Sauce, Using Barcoded Pyrosequencing
Project Description
Analysis of Prokaryotic Communities of Pixian-douban, a Chinese Traditional Fermented Broad-bean Sauce, Using Barcoded Pyrosequencing
Release Date2014-11-07

Project Type

Sample scope/Material/Capture/Methodology

Sample ScopeEnvironment
MaterialOther
CaptureTargetedLocusLoci
MethodologySequencing

Objective

ObjectiveRawSequenceReads

Target

Organism information

Organism namefood fermentation metagenome
Taxonomy ID1154581